Author(s): Ryan Callahan
Gourmand World Cookbook Award Winner Best Health and Nutrition Book 2016
This is the Updated Version of Cooking for Chemo ...and After This book includes the addition of metric conversion charts, a new book cover, and an easier to read font.
Empower yourself to take control one bite at a time. Cooking for Chemo ...and After is a how-to-cook cookbook that teaches you how to adjust your cooking for someone going through chemotherapy. Chemotherapy completely changes the way foods taste and smell making your favorite foods taste terrible. This cookbook empowers you to take control, teaching you how to correct the flavor of your favorite foods so you can enjoy eating again It specifically teaches you how to overcome side-effects like metallic tastes, mouth sores loss of appetite, and nausea.This book is complete with 90 pages of culinary knowledge and techniques that you need to know to make a difference. There is also over 100 pages of recipes that teach you how to recognize the vital components of a recipe and apply what you just learned.
Suitable for all cooks from beginner to expert. Chef Ryan holds you hand through the entire learning process, and teaches you how to think like a great chef. Use this book in conjunction with Chef Ryan Callahan's Tasting Journal for even greater results
Other books by Chef Ryan Callahan:
Cooking for Kids With Cancer
Chef Ryan Callahan's Tasting Journal