The New 500 Low-Carb Recipes - 500 Updated Recipes for Doing Low-Carb Better and More Deliciously

Author(s): Dana Carpender

Food & Cooking

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

$29.99(AUD)

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Product Information

General Fields

  • : 9781592338634
  • : Quarto Publishing Group USA
  • : Fair Winds Press
  • : January 2019
  • : --- length: - '9.12' width: - '7.75' units: - Inches
  • : books

Special Fields

  • : Dana Carpender
  • : Other book format
  • : English
  • : 641.5/6383
  • : 336