The New 500 Low Carb Recipes 500 Updated Recipes For Doing Low Carb Better And More Deliciously
Author: Dana Carpender
Stock information
General Fields
: $29.99 AUD
: 9781592338634
: Quarto Publishing Group USA
: Fair Winds Press
:
: 0.807394
:
: ---length:- '9.12'width:- '7.75'units:- Inches
:
: 29.99
:
:
:
: books
Special Fields
:
:
: Dana Carpender
:
: Other book format
: 2
:
: English
: 641.5/6383
:
:
: 336
:
:
:
:
:
:
:
:
9781592338634
Description
Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
