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Encyclopedia of Food and Cookery by Margaret Fulton
$45.00 AUD
Category: Food & Cooking
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Margaret Fulton Baking Classics by Margaret Fulton
$35.00 AUD
Category: Fiction
From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and Black Forest cherry torte; and buttery, flaky pastries like Greek ...Show more
Margaret Fulton Cookbook by Margaret Fulton
$39.99 AUD
Category: Food & Cooking
Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers ha ...Show more
Margaret Fulton Slow Cooking by Margaret Fulton
$35.00 AUD
Category: Food & Cooking
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the old clay pot that used to sit on the side of the stove, slowly simmering the evening meal, is so wonderfully versatile. You can bake breads and cakes in the Slow Cooke ...Show more
Margaret Fulton's Baking Classics by Margaret Fulton
$29.99 AUD
Category: Food & Cooking
Featuring more than 80 recipes, Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret's simple, clear instructions ...Show more
Slow Cooking by FULTON, MARGARET
$29.99 AUD
Category: Fiction
This book provides recipes for a wide range of dishes, including soups, meats, roasts, fish, vegetables, lentil meals, bread and cakes, desserts, bottled fruit and breakfasts.
The Margaret Fulton Cookbook by Margaret Fulton
$39.95 AUD
Category: Fiction
Margaret Fulton taught Australians how to cook. This classic book - the trusted and authoritative kitchen companion first published in 1968 - with a beautiful contemporary design and all-new food photographs taken by Geoff Lung, is set to reach a new generation of readers and cooks. It contains chapters ...Show more
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