Fermentation
Author(s): Asa Simonsson
Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly colored jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavors, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 1.16573
- : 01 October 2019
- : ---length:- '10'width:- '8'units:- Inches
- : books
Special Fields
- : Asa Simonsson
- : Hardback
- : English
- : 641.4
- : 240
- : WBW