Author(s): Denise Walker

Science

Food, Blood and Bones introduces the reader to the fuel that your body needs to carry out vital processes. Find out how the digestive system turns your food into part of you, learn how your skeletan and circulatory systems work and discover the importance of a balanced diet. This Biology series for students of 11-14 years offers accessible introduction to the science syllabuses for this age range. The books complement rahter than compete with textbooks within the classroom.